One cup of Fish carpaccio is around 236.6 grams and contains approximately 250 calories, 123.7 grams of protein, 53.5 grams of fat, and 11.8 grams of carbohydrates.
Fish Carpaccio is a delightful dish originating from Italy, featuring thinly sliced raw fish, typically salmon or tuna, elegantly presented. It’s seasoned with a drizzle of high-quality olive oil, a splash of fresh lemon juice, and a sprinkle of sea salt, enhancing the fish's natural flavors. Often garnished with capers, herbs, or fresh vegetables, this dish is not only a feast for the eyes but also rich in omega-3 fatty acids, promoting heart health. While it's a healthy option, be mindful of sourcing fresh, high-quality fish for the best flavor and safety. Enjoy this exquisite culinary experience that captures the essence of Mediterranean cuisine!
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Nutrition Information
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 68% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 123.7 g | 247% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
