Fish carpaccio

Item Rating: 76/100

One cup of Fish carpaccio is around 238 grams and contains approximately 286 calories, 48 grams of protein, 9.5 grams of fat, and 0 grams of carbohydrates.

Fish Carpaccio is a delightful dish originating from Italy, featuring thinly sliced raw fish, typically salmon or tuna, elegantly presented. It’s seasoned with a drizzle of high-quality olive oil, a splash of fresh lemon juice, and a sprinkle of sea salt, enhancing the fish's natural flavors. Often garnished with capers, herbs, or fresh vegetables, this dish is not only a feast for the eyes but also rich in omega-3 fatty acids, promoting heart health. While it's a healthy option, be mindful of sourcing fresh, high-quality fish for the best flavor and safety. Enjoy this exquisite culinary experience that captures the essence of Mediterranean cuisine!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	285.7143

Total Fat 9.5238g	0%
Saturated Fat 2.381g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 119.0476mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 47.619g	0%

Vitamin D 476.1905IU	0%
Calcium 47.619mg	0%
Iron 2.381mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 69.0%

Carbs: 0.0%