Fish cake tempura

Item Rating: 62/100

One cup of Fish cake tempura is around 250 grams and contains approximately 625 calories, 25 grams of protein, 38 grams of fat, and 50 grams of carbohydrates.

Fish Cake Tempura is a delightful Japanese dish that features tender fish cakes, often made from mashed fish mixed with seasonings and vegetables, all enveloped in a light, crispy tempura batter. This dish is traditionally enjoyed as an appetizer or snack, offering a satisfying crunch with each bite. While the deep-frying process adds richness, the fish cakes provide a good source of lean protein and omega-3 fatty acids. Enjoyed hot and paired with a dipping sauce, Fish Cake Tempura beautifully balances indulgence with nutritional value, making it a perfect treat for any occasion!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	625

Total Fat 37.5g	0%
Saturated Fat 7.5g	0%
Polyunsaturated Fat g
Cholesterol 75mg	0%
Sodium 1250mg	0%
Total Carbohydrate 50g	0%
Dietary Fiber 2.5g	0%
Total Sugars 5g
Protein 25g	0%

Vitamin D 250IU	0%
Calcium 50mg	0%
Iron 2.5mg	0%
Potassium 375mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 15.7%

Carbs: 31.4%