Fish cake soup
Item Rating: 71/100
One cup of Fish cake soup is around 238 grams and contains approximately 146 calories, 15 grams of protein, 4.9 grams of fat, and 9.7 grams of carbohydrates.
Fish Cake Soup is a delightful dish hailing from East Asian cuisine, featuring tender fish cakes simmered in a savory broth. Made with ingredients like fresh fish, vegetables, and fragrant spices, this soup offers a perfect balance of flavor and nutrition. Loaded with protein from the fish cakes and vitamins from the greens, it’s a healthy choice that warms the soul. While the broth is typically low in calories, be mindful of added sodium. Enjoy this comforting bowl of goodness any day of the week!
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 145.6311 |
| Total Fat 4.8543g | 0% |
| Saturated Fat 0.971g | 0% |
| Cholesterol 29.1262mg | 0% |
| Sodium 776.699mg | 0% |
| Total Carbohydrate 9.7087g | 0% |
| Dietary Fiber 0.971g | 0% |
| Total Sugars 1.9417g | |
| Protein 14.563g | 0% |
| Vitamin D 97.0873IU | 0% |
| Calcium 48.5438mg | 0% |
| Iron 0.971mg | 0% |
| Potassium 291.2622mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 31.0%
Protein: 41.4%
Carbs: 27.6%