Fish cake in soup
One cup of Fish cake in soup is around 237 grams and contains approximately 355 calories, 36 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Fish Cake In Soup is a flavorful dish that combines tender fish cakes made from fresh fish, seasoned herbs, and spices, all simmered in a savory broth. Originating from Asian cuisine, this comforting soup offers a delightful balance of textures and tastes. Packed with protein from the fish and enriched with nutritious vegetables like bok choy and carrots, it’s not only delicious but also a healthy choice. With its low-calorie broth, this dish is light yet satisfying, making it perfect for any meal. Enjoy the warmth and nourishment of Fish Cake In Soup today!
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 355.0296 |
| Total Fat 11.8343g | 0% |
| Saturated Fat 2.3669g | 0% |
| Cholesterol 71.0059mg | 0% |
| Sodium 1893.4911mg | 0% |
| Total Carbohydrate 23.6686g | 0% |
| Dietary Fiber 2.3669g | 0% |
| Total Sugars 4.7337g | |
| Protein 35.503g | 0% |
| Vitamin D 236.6864IU | 0% |
| Calcium 118.3432mg | 0% |
| Iron 2.3669mg | 0% |
| Potassium 473.3728mg | 0% |
Source of Calories