One cup of Fish cake in soup is around 236.7 grams and contains approximately 355.0 calories, 35.5 grams of protein, 11.8 grams of fat, and 23.7 grams of carbohydrates.
Fish Cake In Soup is a flavorful dish that combines tender fish cakes made from fresh fish, seasoned herbs, and spices, all simmered in a savory broth. Originating from Asian cuisine, this comforting soup offers a delightful balance of textures and tastes. Packed with protein from the fish and enriched with nutritious vegetables like bok choy and carrots, it’s not only delicious but also a healthy choice. With its low-calorie broth, this dish is light yet satisfying, making it perfect for any meal. Enjoy the warmth and nourishment of Fish Cake In Soup today!
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1893.5 mg | 82% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 236.7 mcg | 1183% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
