One cup of Fish cake gimbap is around 235.3 grams and contains approximately 411.8 calories, 17.6 grams of protein, 11.8 grams of fat, and 58.8 grams of carbohydrates.
Fish Cake Gimbap is a delightful twist on the traditional Korean gimbap, featuring savory fish cake at its core. Wrapped in seasoned rice and nori, each bite bursts with flavor from fresh vegetables like cucumber, carrots, and pickled radish. Originating from Korea, this dish combines the comfort of sushi with the heartiness of street food. Rich in protein and low in fat, Fish Cake Gimbap makes for a nutritious yet satisfying snack or meal. Perfect for on-the-go eating, it’s a tasty way to enjoy the vibrant flavors of Korean cuisine!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 294.0 mcg | 1470% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
