Fish cake gimbap
Item Rating: 70/100
One cup of Fish cake gimbap is around 235 grams and contains approximately 412 calories, 18 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Fish Cake Gimbap is a delightful twist on the traditional Korean gimbap, featuring savory fish cake at its core. Wrapped in seasoned rice and nori, each bite bursts with flavor from fresh vegetables like cucumber, carrots, and pickled radish. Originating from Korea, this dish combines the comfort of sushi with the heartiness of street food. Rich in protein and low in fat, Fish Cake Gimbap makes for a nutritious yet satisfying snack or meal. Perfect for on-the-go eating, it’s a tasty way to enjoy the vibrant flavors of Korean cuisine!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 25.7%
Protein: 17.1%
Carbs: 57.1%