1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fish cake gimbap
Fish Cake Gimbap is a popular Korean dish made by rolling cooked rice, seasoned fish cakes, and various fresh or pickled vegetables in a sheet of dried seaweed (gim). Common ingredients include carrots, spinach, egg strips, and sometimes a touch of sesame oil for added flavor. Originating from Korea, gimbap is often enjoyed as a convenient meal or snack, celebrated for its versatility and balanced combination of textures and tastes. Nutritiously, Fish Cake Gimbap provides carbohydrates from the rice, lean protein from the fish cake, and vitamins and minerals from the variety of vegetables. Seaweed adds iodine and other essential nutrients. However, it can include higher sodium levels due to the seasoning in fish cake and other ingredients. Pairing it with fresh vegetables or lighter accompaniments can make it a healthier choice.
