One cup of Fish buritto is around 250 grams and contains approximately 500 calories, 25 grams of protein, 25 grams of fat, and 50 grams of carbohydrates.
Fish Burrito is a delightful fusion of flavors, wrapping fresh, grilled fish in a warm tortilla. Originating from the vibrant coastal regions of Mexico, this dish combines tender white fish, zesty lime, crisp cabbage, and tangy salsa for a burst of taste in every bite. Packed with protein and omega-3 fatty acids, it's a healthier option compared to traditional burritos. Topped with avocado and a hint of cilantro, the Fish Burrito is not just satisfying, but also a nutritious choice for seafood lovers. Dive into this delicious meal and enjoy a taste of the ocean in every roll!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 2 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 4 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
