Nutrition Facts for Fish bun
Image of Fish bun

Fish bun

Item Rating: 66/100

One cup of Fish bun is around 238 grams and contains approximately 595 calories, 29 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Fish Bun is a delightful seafood-filled treat, hailing from the vibrant kitchens of Asian cuisine. Enveloped in a soft, fluffy bun, you'll discover a savory filling of fresh fish, often seasoned with aromatic herbs and spices. Packed with protein and omega-3 fatty acids, it’s a nutritious choice for those seeking a healthy meal. While the bun offers carbohydrates for energy, the tempting flavors make it a satisfying indulgence, perfect for any time of day. Dive into the delicious world of Fish Bun today!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 23.8095g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 7.1429g
Protein 28.5714g 0%
Vitamin D 238.0952IU 0%
Calcium 119.0476mg 0%
Iron 4.7619mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 18.6%
Carbs: 46.5%