One cup of Fish bouillon is around 244 grams and contains approximately 39 calories, 4.9 grams of protein, 1.5 grams of fat, and 1.0 grams of carbohydrates.
Fish Bouillon is a savory broth crafted from high-quality fish and aromatic vegetables, perfect for enhancing your culinary creations. Originating from coastal cuisines, it captures the essence of the sea, making it an essential base for soups, stews, and sauces. Packed with omega-3 fatty acids, it’s a heart-healthy choice that adds depth to your dishes without the use of artificial preservatives. Whether you’re preparing a classic fish chowder or a vibrant seafood risotto, Fish Bouillon elevates your cooking while offering a nourishing, flavorful experience. Dive into the rich taste of the ocean with every sip!
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Nutrition Information
Calories |
39 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 776 mg | 33% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 4.9 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
