Fish and shrimp soup with vegetables
One cup of Fish and shrimp soup with vegetables is around 240 grams and contains approximately 144 calories, 19 grams of protein, 4.8 grams of fat, and 9.6 grams of carbohydrates.
Fish And Shrimp Soup With Vegetables is a vibrant, nutrient-packed dish bursting with flavor. This comforting creation features tender pieces of fish and succulent shrimp, simmered with a medley of fresh vegetables like carrots, bell peppers, and leafy greens. Originating from coastal cuisines around the world, this soup combines aromatic herbs and spices for an irresistible taste. Packed with protein and omega-3 fatty acids, it's not only delicious but also heart-healthy. Enjoy a bowl of warmth that nourishes your body and delights your senses!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 144 |
| Total Fat 4.8g | 0% |
| Saturated Fat 0.96g | 0% |
| Cholesterol 57.6mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 9.6g | 0% |
| Dietary Fiber 1.92g | 0% |
| Total Sugars 2.88g | |
| Protein 19.2g | 0% |
| Vitamin D 96IU | 0% |
| Calcium 96mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 384mg | 0% |
Source of Calories