One cup of Fired pork chop is around 236.6 grams and contains approximately 421.5 calories, 42.2 grams of protein, 27.2 grams of fat, and 0 grams of carbohydrates.
Fired Pork Chop is a mouthwatering dish that combines succulent, marinated pork chops with a crispy, golden-brown crust. Originating from classic American comfort food, this dish is infused with bold flavors from garlic, herbs, and a hint of spice, making each bite irresistible. While it's undeniably indulgent, the pork is rich in protein and packed with essential nutrients. Enjoy it as is, or pair it with a side of fresh vegetables for a balanced meal. Treat yourself to Fired Pork Chop, where flavor meets a hint of heartiness!
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Nutrition Information
Calories |
421.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 34% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.8 mg | 47% | |
| Sodium | 122.4 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.2 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.2 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
