1 serving (85 grams) contains 174 calories, 2.0 grams of protein, 8.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
483.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 13.9 mg | 4% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 61.1 g | 22% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fired pickles
Fried Pickles are a popular snack or appetizer, originating from Southern cuisine in the United States. Typically made by coating dill pickle slices or spears in a seasoned batter and deep-frying them until crispy, they offer a tangy flavor complemented by a crunchy texture. Ingredients often include pickles, flour, eggs, breadcrumbs, and spices for seasoning. While fried pickles are an indulgent treat, they are high in sodium due to the pickles themselves and can be high in fat from the frying process. On the healthier side, pickles provide probiotics and vitamins like Vitamin K, depending on the type used. Pairing them with lighter dips or using alternative cooking methods like air frying can make them a slightly healthier option. Fried pickles are widely enjoyed at fairs, pubs, and gatherings, offering a bold and flavorful bite that’s perfect for sharing.
