1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 157.7 mg | 52% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 15.8 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.1 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Firecracker Shrimp at P.F. Chang’s is a bold and flavorful dish inspired by Asian cuisine. This entrée features lightly battered shrimp wok-tossed in a fiery blend of chili sauce, garlic, ginger, and green onions, delivering a perfect balance of heat and savory flavors. Served alongside fresh vegetables, this dish showcases a vibrant mix of textures and a spicy kick that defines its name. While shrimp is a great source of lean protein and omega-3 fatty acids, the dish's battered preparation and chili sauce contribute to its higher calorie count, sodium, and fat content. For those seeking a lighter option, customizing the dish by reducing sauce or requesting less batter can help make it more health-conscious while still enjoying the dish’s signature taste.