1 serving (200 grams) contains 400 calories, 45.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
470.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 105.9 mg | 35% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 5.9 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.2 g | ||
protein | 52.9 g | 105% | |
Vitamin D | 588.2 mcg | 2941% | |
Calcium | 35.3 mg | 2% | |
Iron | 1.2 mg | 6% | |
Potassium | 588.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Firebirds Chilean Sea Bass is a premium seafood dish inspired by sophisticated global flavors. This buttery, flaky fish is paired with protein-rich grilled vegetables and served over a bed of nutrient-packed quinoa or rice, offering a delightful blend of textures and tastes. Chilean sea bass is a high-quality source of lean protein and omega-3 fatty acids, supporting heart and brain health. The marinade and seasonings draw from bold and savory elements, adding a subtle richness to the dish. While the fish itself is low in calories, some accompanying sauces or toppings may contribute additional sodium and fats. As a balanced meal option, Firebirds Chilean Sea Bass provides a nutritional profile for diners seeking flavorful, wholesome dining without compromising on quality. Its elegant presentation and health-conscious elements make it a standout choice for seafood lovers.