Nutrition Facts for Fire roasted red peppers
Image of Fire roasted red peppers

Fire roasted red peppers

Item Rating: 80/100

One cup of Fire roasted red peppers is around 250 grams and contains approximately 62 calories, 2.5 grams of protein, 0.8 grams of fat, and 15 grams of carbohydrates.

Fire Roasted Red Peppers are succulent, vibrant vegetables that bring a burst of flavor to any dish. Carefully charred over an open flame, they develop a smoky sweetness that enhances their naturally rich taste. A staple in Mediterranean and Southwestern cuisine, these peppers are packed with vitamins A and C, making them a nutritious addition to your meals. Low in calories and high in antioxidants, they not only add color and flavor but also promote heart health. Whether enjoyed in salads, sandwiches, or as a topping for proteins, Fire Roasted Red Peppers elevate every bite while nourishing your body deliciously.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 62.5
Total Fat 0.75g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 500mg 0%
Total Carbohydrate 15g 0%
Dietary Fiber 5g 0%
Total Sugars 10.5g
Protein 2.5g 0%
Vitamin D 0IU 0%
Calcium 25mg 0%
Iron 1mg 0%
Potassium 550mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%
Protein: 13.0%
Carbs: 78.2%