1 serving (85 grams) contains 250 calories, 12.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fire pit sausage
Fire Pit Sausage is a hearty, flame-grilled delicacy that combines savory flavors with smoky essence. Rooted in outdoor cooking traditions, this dish typically features thick sausages made from pork, beef, or chicken, seasoned with spices like paprika, garlic, and herbs. Popular in cuisines ranging from German bratwurst to American barbecue, it brings a rustic charm that pairs beautifully with grilled vegetables or whole-grain mustard. The nutritional profile depends on the type of sausage used—leaner proteins like chicken can offer lower fat options, while pork and beef may have higher fat and calorie content. Grilling helps reduce excess grease compared to frying, and pairing it with nutrient-dense sides can balance the meal. While Fire Pit Sausage is rich in protein, it may contain added sodium and preservatives depending on the preparation, so moderation is key for a balanced diet.
