1 serving (140 grams) contains 250 calories, 35.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.5 mg | 50% | |
| Sodium | 1016.9 mg | 44% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 16.9 mcg | 84% | |
| Calcium | 25.4 mg | 1% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fire-roasted chicken
Fire-Roasted Chicken is a savory dish featuring chicken that’s seasoned with spices and herbs, then cooked over an open flame or high heat for a flavorful, smoky finish. With origins in various global cuisines, including Mediterranean, Latin American, and African, this preparation highlights bold flavors and simple ingredients. Typically, the meat is marinated or rubbed with a blend of olive oil, garlic, paprika, cayenne, and other seasonings before roasting. High in protein and lower in fat when skinless, fire-roasted chicken is a nutritious option that supports muscle repair and growth. Its method of preparation preserves essential nutrients while avoiding excessive oils or frying. While generally healthy, sodium levels can vary depending on seasoning blends. Pair it with fresh vegetables for a balanced meal or enjoy it as a centerpiece in wraps or salads.
