1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3644.1 mg | 158% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 1016.9 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fiorucci Hard Salami is a flavorful, traditional Italian-style cured meat crafted from high-quality pork and seasoned with a blend of spices for a bold, savory taste. Air-dried to perfection, this salami delivers a firm texture and rich aroma that pairs well with cheeses, crackers, or as a topping for sandwiches and pizzas. Originating from Italian cuisine, it reflects the time-honored practices of artisan meat curing. While Fiorucci Hard Salami is high in protein, which supports muscle growth and repair, it is also a source of sodium and saturated fats. Therefore, it is best enjoyed in moderation as part of a balanced diet. This versatile delicacy is perfect for adding depth to your charcuterie boards or enhancing everyday meals with authentic Italian flair.