1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.4 mg | 9% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fiorini bolognaise
Fiorini Bolognaise is a classic Italian-inspired sauce that is rich, hearty, and flavorful. Made from premium-quality tomatoes, lean ground beef, onions, garlic, and a blend of herbs such as basil and oregano, this savory dish originates from Bologna, Italy. The sauce is often enhanced with olive oil, carrots, celery, and a splash of red wine, creating a well-rounded base packed with robust flavor. Fiorini Bolognaise offers a source of protein and nutrients from its vegetables, while the tomatoes provide lycopene, an antioxidant. However, the healthfulness of the dish may vary depending on preparation, as it can be high in sodium and fats if enriched with butter or excessive oil. Served typically over pasta, it’s a satisfying option for those seeking a balanced meal when paired with whole-grain pasta and sides like fresh salads. This staple combines authentic Italian tradition with hearty and comforting flavors.
