One cup of Fiorentina is around 236.4 grams and contains approximately 572.7 calories, 27.3 grams of protein, 18.2 grams of fat, and 0 grams of carbohydrates.
Fiorentina is a traditional Italian T-bone steak, hailing from the picturesque region of Tuscany. This succulent dish features a thick, flavorful cut of beef, grilled to perfection over open flames, allowing the natural juices to enhance its rich taste. Often served with a side of fresh local vegetables, Fiorentina embodies the essence of Italian cuisine: simplicity and quality. Packed with protein and iron, it’s a hearty choice, although it’s best enjoyed in moderation due to its richness. Experience the authentic flavors of Tuscany with every mouth-watering bite of this iconic steak.
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Nutrition Information
Calories |
572.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 68.2 mg | 22% | |
| Sodium | 68.2 mg | 2% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 27.3 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.1 mg | 0% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 318.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
