1 serving (50 grams) contains 125 calories, 13.0 grams of protein, 7.5 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fiocco prosciutto
Fiocco Prosciutto is a lean, flavorful Italian cured meat made from the upper thigh of the pig, trimmed to minimize fat. Originating from Parma, its delicate texture and mild taste are achieved through dry-curing and slow aging. With a focus on traditional craftsmanship, Fiocco Prosciutto is seasoned with sea salt and natural herbs, allowing the meat’s essence to shine. This delicacy is rich in protein, making it an excellent source of energy, but it also contains sodium due to the curing process. Low in fat compared to other cured meats, Fiocco Prosciutto aligns with balanced diets when consumed in moderation. Often enjoyed thinly sliced, it pairs beautifully with fresh produce, whole-grain breads, or as a feature in charcuterie boards. While offering a taste of authentic Italian heritage, mindful portion sizing is key to maintaining its nutritional benefits without exceeding recommended salt intake.
