1 serving (40 grams) contains 120 calories, 4.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 88.8 g | 32% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 177.5 mg | 13% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Finger sandwich
Finger sandwiches, also known as tea sandwiches, are small, crustless sandwiches traditionally served as part of British afternoon tea. These delicate bites are typically made with thinly sliced bread and filled with a variety of ingredients such as cucumber, smoked salmon, cream cheese, egg salad, or ham and mustard. Their petite size makes them convenient for snacking or small meals. Nutrition-wise, finger sandwiches can range from light to indulgent, depending on the fillings and spreads used. Options like cucumber and whole grain bread offer a healthier, low-calorie choice, while richer fillings like mayonnaise-based salads or processed meats add to the calorie and fat content. These sandwiches are best enjoyed in moderation and can be customized to suit dietary preferences, from low-fat to vegan. Their origins in British cuisine reflect a focus on refinement and balance, making them a versatile addition to any gathering.
