1 serving (30 grams) contains 9 calories, 0.2 grams of protein, 0.1 grams of fat, and 2.3 grams of carbohydrates.
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Nutrition Information
Calories |
70.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.7 mg | 0% | |
| Total Carbohydrates | 18.2 g | 6% | |
| Dietary Fiber | 6.6 g | 23% | |
| Sugars | 4.0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.0 mg | 4% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 406.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Finger lime
Finger limes, native to Australia, are small, elongated citrus fruits prized for their unique texture and vibrant flavor. Often referred to as "citrus caviar," their pulp consists of tiny juice-filled spheres that burst with tangy zest, ranging from lime-like to mildly sweet notes. Rich in antioxidants, finger limes are an excellent source of vitamin C, supporting immune health and skin vitality. They also contain folate, potassium, and dietary fiber, contributing to heart health and proper digestion. Popular in Australian Indigenous cuisine, they’ve gained worldwide acclaim as a gourmet ingredient, enhancing seafood, salads, desserts, and cocktails. Low in calories and virtually free of fat, finger limes fit well into most diets. However, their acidity may irritate sensitive stomachs if consumed excessively. With their striking appearance and potent nutrients, finger limes offer both culinary versatility and health benefits to those who enjoy their refreshing tang.
