One cup of Finger bun is around 235 grams and contains approximately 735.0 calories, 15.0 grams of protein, 18.0 grams of fat, and 132 grams of carbohydrates.
Finger Bun is a delightful treat originating from Australian cuisine, featuring a soft, pillowy bun topped with a luscious layer of sweet icing. Traditionally made with flour, sugar, yeast, and butter, these buns often include a hint of cinnamon or sultanas for added flavor. While they are undeniably delicious, with their sugary topping, they can be indulgent and should be enjoyed in moderation. Packed with carbs, Finger Buns provide a quick energy boost, making them a popular choice for an afternoon snack or a sweet breakfast. Savor the charm of Finger Bun—where every bite is a sweet moment of joy!
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Nutrition Information
Calories |
735.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.0 mg | 25% | |
| Total Carbohydrates | 132 g | 48% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 58.8 g | ||
| protein | 15.0 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 235 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
