Finger bun

Item Rating: 59/100

One cup of Finger bun is around 235 grams and contains approximately 735 calories, 15 grams of protein, 18 grams of fat, and 132 grams of carbohydrates.

Finger Bun is a delightful treat originating from Australian cuisine, featuring a soft, pillowy bun topped with a luscious layer of sweet icing. Traditionally made with flour, sugar, yeast, and butter, these buns often include a hint of cinnamon or sultanas for added flavor. While they are undeniably delicious, with their sugary topping, they can be indulgent and should be enjoyed in moderation. Packed with carbs, Finger Buns provide a quick energy boost, making them a popular choice for an afternoon snack or a sweet breakfast. Savor the charm of Finger Bun—where every bite is a sweet moment of joy!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	735.2941

Total Fat 17.6471g	0%
Saturated Fat 5.8824g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 588.2353mg	0%
Total Carbohydrate 132.3529g	0%
Dietary Fiber 5.8824g	0%
Total Sugars 58.8235g
Protein 14.7059g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 4.4118mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.3%

Protein: 7.9%

Carbs: 70.9%