Nutrition Facts for Finely chopped roasted peppers
Image of Finely chopped roasted peppers

Finely chopped roasted peppers

Item Rating: 80/100

One cup of Finely chopped roasted peppers is around 250 grams and contains approximately 62 calories, 2.5 grams of protein, 0.8 grams of fat, and 15 grams of carbohydrates.

Finely Chopped Roasted Peppers are a vibrant medley of sweet red, yellow, and green bell peppers, expertly roasted to bring out their rich, smoky flavor. A staple in Mediterranean cuisine, they offer a delicious way to enhance salads, pastas, or sandwiches. Packed with vitamins A and C, these peppers are not only a tasty addition but also a healthy choice for any meal. Low in calories and high in antioxidants, Finely Chopped Roasted Peppers are the perfect blend of flavor and nutrition, making every dish irresistible.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 62.5
Total Fat 0.75g 0%
Saturated Fat 0.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 500mg 0%
Total Carbohydrate 15g 0%
Dietary Fiber 5g 0%
Total Sugars 10g
Protein 2.5g 0%
Vitamin D 0IU 0%
Calcium 25mg 0%
Iron 1mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%
Protein: 13.0%
Carbs: 78.2%