1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fine herbs pie
Fine Herbs Pie is a savory dish that celebrates the delicate flavors of fresh, aromatic herbs. Originating from traditional European cuisine, this pie features a medley of parsley, chives, tarragon, and chervil, blended into a creamy filling often enriched with eggs, cream, and cheese. Nestled inside a golden, flaky pastry crust, Fine Herbs Pie is a versatile offering that pairs well with salads or roasted vegetables for a balanced meal. Nutritionally, the herbs provide essential vitamins, antioxidants, and a burst of flavor that reduces reliance on excess salt or artificial seasonings. However, the dish’s richness comes from its butter-laden crust and dairy-based filling, which may be high in calories, saturated fats, and cholesterol. Ideal for occasional indulgence, Fine Herbs Pie is a delightful way to enjoy wholesome, herbal goodness with mindful moderation.
