1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 33.1 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.0 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Financiere
Financier is a small, moist almond-based cake originating from French patisserie. Traditionally baked in rectangular molds resembling bars of gold, it is made with almond flour, egg whites, powdered sugar, flour, and melted butter, giving it a rich and buttery flavor with a soft texture. The almond flour provides a source of protein, healthy fats, and vitamin E, contributing some nutritious elements. However, financiers are high in sugar and saturated fat from the butter, making them more of an indulgent treat than a healthful option. Enjoyed in moderation, this delicacy is a delightful accompaniment to coffee or tea, highlighting the sophistication of French baking.
