1 serving (240 grams) contains 2 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Filter coffee
Filter coffee is a traditional South Indian beverage made by brewing finely ground coffee beans in a metal filter, often mixed with chicory for a rich flavor. Typically served with hot milk and sugar, this coffee is cherished for its aromatic and bold taste. Originating in India, filter coffee is a key part of South Indian cuisine, celebrated for its cultural significance and routine presence in daily life. Rich in antioxidants, coffee can boost alertness and support brain function when consumed in moderation. However, the addition of sugar and whole milk may increase calorie and fat content, making it less suitable for individuals seeking low-calorie options. Drinking filter coffee in controlled amounts can complement a balanced diet, while excessive consumption may lead to caffeine-related issues, such as restlessness or dehydration. Its unique preparation process and distinct flavor make it a beloved drink in Indian households and cafes alike.
