1 serving (240 grams) contains 2 calories, 0.3 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Filter american coffee
Filter American Coffee, a staple of U.S. coffee culture, is brewed by dripping hot water through ground coffee beans using a paper or metal filter. This process produces a smooth, mild beverage known for its clean and subtle flavor profile. The coffee itself is derived from roasted coffee beans, rich in antioxidants such as polyphenols, which may contribute to better heart health and reduced inflammation when consumed in moderation. It typically contains no added sugars or fats, making it a low-calorie beverage. However, nutritional aspects can vary depending on additives like cream, sugar, or flavored syrups, which increase calorie and sugar content. Coffee originated from Ethiopia and spread globally, with filtered brews refined in American households over decades. Moderate consumption may enhance focus and energy due to its natural caffeine content, but excessive intake can lead to jitteriness or disrupted sleep patterns.
