Fillet steak cooked

Item Rating: 62/100

One cup of Fillet steak cooked is around 250 grams and contains approximately 678 calories, 64 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Fillet Steak Cooked is a tender cut of beef, renowned for its buttery texture and rich flavor. Originating from the finest cuts of beef, it is a staple in classic French and American cuisine, often grilled or pan-seared to perfection. This succulent steak is a great source of protein, iron, and essential vitamins, making it a hearty addition to any meal. Though indulgent, its low fat content compared to other cuts makes it a healthier option for meat lovers. Enjoy it simply seasoned or paired with vibrant sides for a delicious and wholesome dining experience.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	677.5

Total Fat 48.25g	0%
Saturated Fat 18.75g	0%
Polyunsaturated Fat g
Cholesterol 200mg	0%
Sodium 145mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 64.5g	0%

Vitamin D 0IU	0%
Calcium 12.5mg	0%
Iron 6.5mg	0%
Potassium 787.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 37.3%

Carbs: 0.0%