1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Filled zucchini flower
Filled zucchini flowers are a delicacy originating from Mediterranean and Middle Eastern cuisines, celebrated for their vibrant appearance and delicate flavor. These edible blossoms are typically stuffed with a mix of creamy cheese, herbs, and sometimes grains like rice or breadcrumbs, then lightly fried or baked. Rich in nutrients, zucchini flowers contain vitamins A and C, potassium, and antioxidants that support immune health and skin vitality. The fillings often include protein-packed ingredients like ricotta or feta, while fresh herbs such as parsley or dill add a burst of flavor and micronutrients. Though the dish is relatively light, preparation methods like frying can slightly increase the calorie and fat content. Still, filled zucchini flowers remain a nutritious and flavorful choice, offering a balance of essential nutrients and cultural significance as part of a wholesome, Mediterranean-inspired diet.
