1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Filled potato
Filled Potato is a versatile dish enjoyed across various cuisines, from American comfort food to global flavors like Indian or Mediterranean. Typically, it involves a baked potato scooped out and stuffed with a flavorful combination of ingredients such as vegetables, cheese, proteins like beans or chicken, and seasonings. Some variations include toppings like sour cream or bacon bits. The dish offers a balanced mix of carbohydrates from the potato and potential protein and fiber from fillings, making it satisfying and nutrient-rich. Potatoes are a good source of vitamin C, potassium, and dietary fiber when consumed with the skin. While healthier versions can highlight nutrient-dense ingredients, some recipes may lean higher in saturated fat and sodium due to creamy or processed toppings. Filled Potato is a customizable and comforting option that can be adapted to fit different dietary needs and preferences.
