1 serving (250 grams) contains 400 calories, 15.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 18.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Filipino spaghetti
Filipino Spaghetti is a beloved dish that reflects the Philippines’ knack for blending flavors and influences. Adapted from Italian cuisine, this version features a sweet-style tomato sauce typically made with banana ketchup, sugar, and milk or cream. It’s generously topped with sliced hotdogs, ground pork or beef, and often grated cheese for a rich finish. Served over al dente pasta, it’s a staple at celebrations and family gatherings. While Filipino Spaghetti provides a good source of carbohydrates and protein, it tends to be high in sugar, sodium, and saturated fats due to its sweetened sauce and processed meat toppings. Pairing the dish with a side of vegetables or opting for lower-fat meat and reduced-sugar ingredients can make it a more balanced meal. Despite its indulgent profile, Filipino Spaghetti remains a comforting treat that showcases Filipino culinary creativity.
