Nutrition Facts for Filipino spaghetti
Image of Filipino spaghetti

Filipino spaghetti

Item Rating: 62/100

One cup of Filipino spaghetti is around 235 grams and contains approximately 471 calories, 14 grams of protein, 18 grams of fat, and 71 grams of carbohydrates.

Filipino Spaghetti is a delightful twist on traditional Italian pasta, featuring a sweet and savory sauce made from ripe tomatoes, banana ketchup, and sometimes a hint of sugar. This unique dish is often topped with sliced hotdogs, ground meat, and a sprinkle of cheese, creating a vibrant fusion of flavors. Originating from the Philippines, it's a beloved centerpiece at birthdays and celebrations, reflecting the country’s penchant for joyful gatherings. While the combination of sweet sauce and protein may be indulgent, it’s a beloved comfort food that showcases the warmth of Filipino hospitality. Enjoy Filipino Spaghetti for a taste of home and heart!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 17.6471g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 23.5294g
Protein 14.1176g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%
Protein: 11.3%
Carbs: 56.7%