One cup of Filipino sausage is around 235.3 grams and contains approximately 781.2 calories, 42.4 grams of protein, 65.9 grams of fat, and 4.7 grams of carbohydrates.
Filipino Sausage is a flavorful culinary delight, known locally as "Longganisa." This savory sausage comes in various regional styles, made from ground pork, chicken, or beef, and is seasoned with garlic, vinegar, and a touch of sweetness from sugar. Originating from the rich culinary heritage of the Philippines, Filipino Sausage is often enjoyed with rice for breakfast or as a delightful addition to any meal. While it offers a satisfying taste experience, it's best enjoyed in moderation due to its fat content. Discover the vibrant flavors of Filipino Sausage and savor a true taste of Filipino tradition!
Calories |
781.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 65.9 g | 84% | |
Saturated Fat | 23.5 g | 117% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 223.5 mg | 74% | |
Sodium | 2447.1 mg | 106% | |
Total Carbohydrates | 4.7 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.4 g | ||
protein | 42.4 g | 84% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 25.9 mg | 1% | |
Iron | 2.9 mg | 16% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.