Filipino roast chicken
One cup of Filipino roast chicken is around 250 grams and contains approximately 388 calories, 56 grams of protein, 16 grams of fat, and 0 grams of carbohydrates.
Filipino Roast Chicken is a mouthwatering dish that showcases the rich flavors of Filipino cuisine. Marinated in a blend of soy sauce, calamansi, and garlic, it offers a tangy and savory taste. Traditionally cooked over an open flame or in a rotisserie, the skin becomes beautifully crispy while the meat stays juicy and tender. Often served with a side of fragrant rice, it’s a popular dish for festive gatherings and family meals. While it’s a delicious indulgence, the combination of its marinade adds sodium, so enjoying it in moderation can keep it a healthier option. Experience the warmth and richness of Filipino culture with every bite!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 387.5 |
| Total Fat 16.25g | 0% |
| Saturated Fat 4.375g | 0% |
| Cholesterol 150mg | 0% |
| Sodium 862.5mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 56.25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.5mg | 0% |
| Iron 2.625mg | 0% |
| Potassium 450mg | 0% |
Source of Calories