1 serving (200 grams) contains 350 calories, 7.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Filipino macaroni salad
Filipino Macaroni Salad is a creamy, sweet, and savory dish often served at festive gatherings and family celebrations in the Philippines. This colorful cold salad blends elbow macaroni with a mix of vegetables like carrots and celery, fruit such as pineapple chunks and raisins, and proteins like diced chicken or ham. It’s tied together with a rich dressing usually made from mayonnaise and sweetened condensed milk, which give it its unique flavor profile. While it offers a good mix of carbohydrates from the pasta and vitamin-rich fruits and vegetables, its high sugar and fat content make it a treat best enjoyed in moderation. The Filipino roots of this dish highlight the cuisine’s love for combining contrasting flavors to create a comforting and satisfying meal.
