1 serving (100 grams) contains 320 calories, 12.0 grams of protein, 28.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
761.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Filipino hotdog
Filipino hotdogs are a popular variation within Filipino cuisine, known for their vibrant red color and distinct flavor. Typically made from a blend of pork or chicken, these hotdogs are seasoned with spices and preservatives to create their signature taste. They are often enjoyed grilled, fried, or served with rice and a sweet banana ketchup—a unique Filipino condiment—to accentuate their savory profile. While convenient and widely loved, Filipino hotdogs are processed and contain added nitrates, preservatives, and artificial coloring, which may not align with health-conscious diets. They are a source of protein and calories but are also relatively high in sodium and saturated fats. Filipinos often consume these hotdogs at breakfast or as part of festive meals, making them a nostalgic and cultural staple, albeit best enjoyed in moderation.
