Filipino cream filled donut
One cup of Filipino cream filled donut is around 236 grams and contains approximately 833 calories, 11 grams of protein, 42 grams of fat, and 111 grams of carbohydrates.
Filipino Cream Filled Donut is a delightful treat that combines a soft, pillowy dough with a rich and creamy filling, often made from sweetened coconut, custard, or even ube, a popular purple yam. Originating from the vibrant culinary traditions of the Philippines, these donuts bring a taste of island culture to your palate. While they’re undeniably indulgent, packed with flavor and sweetness, they can be enjoyed in moderation as a special snack. Perfect for breakfast or an afternoon pick-me-up, Filipino Cream Filled Donuts are a joyful bite of sweetness that encapsulates the warmth of Filipino hospitality.
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3334 |
| Total Fat 41.6668g | 0% |
| Saturated Fat 19.4445g | 0% |
| Cholesterol 55.5555mg | 0% |
| Sodium 694.4443mg | 0% |
| Total Carbohydrate 111.1111g | 0% |
| Dietary Fiber 2.7778g | 0% |
| Total Sugars 55.5555g | |
| Protein 11.1112g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 277.7779mg | 0% |
Source of Calories