1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Filipino cream filled donut
Indulge in the Filipino Cream Filled Donut, a delightful fusion of soft, fluffy dough and rich, creamy filling inspired by classic Filipino flavors. These donuts often feature fillings like ube (purple yam), coconut custard, or sweetened macapuno strings, embodying the vibrant tastes of Filipino cuisine. The donut exterior is typically deep-fried to golden perfection, while the inside surprises with irresistible sweetness. While the ingredients like ube and coconut offer vitamins and antioxidants, these donuts are also high in sugar and often fried, making them an occasional treat rather than an everyday snack. Perfect as a dessert or a special treat, Filipino Cream Filled Donuts capture the joy and richness of the culture, balancing unique flavors with undeniable indulgence.
