1 serving (100 grams) contains 260 calories, 10.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Filipino chicken empanada
Filipino Chicken Empanadas are savory, handheld pastries filled with a mixture of shredded chicken, diced potatoes, carrots, green peas, and onions, all seasoned with flavorful spices. Wrapped in a flaky, golden-brown crust, these empanadas are inspired by Spanish cuisine and have become a beloved Filipino snack or appetizer. While rich in protein from the chicken and packed with vitamins from the vegetables, they are often fried or baked, making the preparation method a consideration for overall health. The buttery pastry provides carbohydrates but also contributes to higher fat content, making moderation key for those watching their calorie intake. A balance of nutrients makes this dish both satisfying and hearty, with the option to bake for a lighter version.
