1 serving (200 grams) contains 350 calories, 7.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Filipino-style macaroni salad
Filipino-Style Macaroni Salad is a rich and creamy dish often served during celebrations and holidays in Filipino cuisine. This unique take on the classic macaroni salad combines cooked elbow macaroni with sweetened condensed milk, mayonnaise, shredded chicken, diced ham, carrots, raisins, pineapple chunks, and cheddar cheese for a mix of sweet and savory flavors. Its origin reflects Filipino ingenuity in blending local and international ingredients to create festive comfort food. While it provides protein from the chicken and ham along with vitamins from carrots and pineapple, it is calorie-dense due to the mayonnaise, condensed milk, and cheese, making portion control key for balanced nutrition. This dish is best enjoyed as an occasional treat to savor its bold flavors while being mindful of its high sugar and fat content.
