Nutrition Facts for Filet red snapper
Image of Filet red snapper

Filet red snapper

Item Rating: 77/100

One cup of Filet red snapper is around 238 grams and contains approximately 305 calories, 63 grams of protein, 6.4 grams of fat, and 0 grams of carbohydrates.

Filet Red Snapper is a delicious and versatile fish, celebrated for its tender, flaky texture and mild, slightly sweet flavor. Originating from warm coastal waters, it’s a favorite in various cuisines, particularly in Caribbean and Mediterranean dishes. Rich in protein and omega-3 fatty acids, Red Snapper supports heart health while being low in calories. Its bright pink skin adds a vibrant touch to any plate, making it not just a nutritious choice but also a visually appealing one. Enjoy it grilled, baked, or sautéed, and savor the flavors of ocean-fresh delight.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 304.7619
Total Fat 6.4286g 0%
Saturated Fat 1.4286g 0%
Polyunsaturated Fat g
Cholesterol 88.0952mg 0%
Sodium 142.8571mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 63.0952g 0%
Vitamin D 0IU 0%
Calcium 61.9048mg 0%
Iron 0.7143mg 0%
Potassium 1057.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.6%
Protein: 81.4%
Carbs: 0.0%