One cup of Filet ikan crispi is around 238 grams and contains approximately 552.0 calories, 46.4 grams of protein, 29.8 grams of fat, and 20.2 grams of carbohydrates.
Filet Ikan Crispi is a delightful Indonesian dish featuring succulent fish fillets coated in a crispy, golden batter. Bursting with flavor, it combines the freshness of the sea with traditional spices that highlight its Southeast Asian roots. Made from locally sourced fish, it’s a protein-rich option that’s perfect for a light meal. While the crispy exterior adds a satisfying crunch, it’s best enjoyed in moderation to keep it on the healthier side. Perfect as an appetizer or a main course, Filet Ikan Crispi is a delicious slice of Indonesia on your plate!
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Nutrition Information
Calories |
552.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 167.0 mg | 55% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrates | 20.2 g | 7% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 0 g | ||
| protein | 46.4 g | 92% | |
| Vitamin D | 476 mcg | 2380% | |
| Calcium | 48.0 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 714 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
