Nutrition Facts for Filet ikan crispi
Image of Filet ikan crispi

Filet ikan crispi

Item Rating: 65/100

One cup of Filet ikan crispi is around 238 grams and contains approximately 595 calories, 36 grams of protein, 36 grams of fat, and 36 grams of carbohydrates.

Filet Ikan Crispi is a delightful Indonesian dish featuring succulent fish fillets coated in a crispy, golden batter. Bursting with flavor, it combines the freshness of the sea with traditional spices that highlight its Southeast Asian roots. Made from locally sourced fish, it’s a protein-rich option that’s perfect for a light meal. While the crispy exterior adds a satisfying crunch, it’s best enjoyed in moderation to keep it on the healthier side. Perfect as an appetizer or a main course, Filet Ikan Crispi is a delicious slice of Indonesia on your plate!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 35.7143g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 35.7143g 0%
Dietary Fiber 2.381g 0%
Total Sugars 2.381g
Protein 35.7143g 0%
Vitamin D 238.0952IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 23.5%
Carbs: 23.5%