One cup of Fig cream cheese is around 236.2 grams and contains approximately 590.6 calories, 11.8 grams of protein, 35.4 grams of fat, and 70.9 grams of carbohydrates.
Fig Cream Cheese is a delightful blend of creamy, velvety cheese and the natural sweetness of ripe figs. This unique spread, inspired by Mediterranean cuisine, combines rich cream cheese with the goodness of fiber-packed figs, creating a harmonious balance of flavors. It's a versatile delight—perfect on bagels, crackers, or as a topping for desserts. Packed with essential nutrients, figs are a great source of antioxidants and vitamins, while the cream cheese adds a touch of indulgence. Enjoy Fig Cream Cheese for a delicious treat that's both satisfying and wholesome!
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Nutrition Information
Calories |
590.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.0 mg | 39% | |
| Sodium | 709.0 mg | 30% | |
| Total Carbohydrates | 70.9 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.0 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 354 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
