One cup of Fig balsamic roasted pork tenderloin is around 235.3 grams and contains approximately 411.8 calories, 35.3 grams of protein, 17.6 grams of fat, and 17.6 grams of carbohydrates.
Fig Balsamic Roasted Pork Tenderloin is a succulent dish that beautifully combines tender pork with the rich sweetness of figs and the tangy depth of balsamic vinegar. Originating from Mediterranean cuisine, this recipe showcases a harmonious blend of flavors, balancing savory and sweet. The tenderloin is lean, making it a healthier protein option, low in fat yet packed with flavor. Roasted to perfection, it offers a delightful caramelization, enhancing the dish's appeal. Serve it alongside seasonal vegetables for a nutritious, delicious meal that’s sure to impress your family and friends.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
