Fig balsamic roasted pork tenderloin
One cup of Fig balsamic roasted pork tenderloin is around 235 grams and contains approximately 412 calories, 35 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Fig Balsamic Roasted Pork Tenderloin is a succulent dish that beautifully combines tender pork with the rich sweetness of figs and the tangy depth of balsamic vinegar. Originating from Mediterranean cuisine, this recipe showcases a harmonious blend of flavors, balancing savory and sweet. The tenderloin is lean, making it a healthier protein option, low in fat yet packed with flavor. Roasted to perfection, it offers a delightful caramelization, enhancing the dish's appeal. Serve it alongside seasonal vegetables for a nutritious, delicious meal that’s sure to impress your family and friends.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 11.7647g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories