1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 12.6 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fig and prosciutto pizza
Fig and Prosciutto Pizza is a delightful fusion of sweet and savory flavors inspired by Italian cuisine. This gourmet pizza features a thin, crispy crust topped with a layer of creamy ricotta or goat cheese, fresh figs, and thinly sliced prosciutto. Often finished with a drizzle of balsamic glaze and arugula, it offers a balance of rich, smoky, and subtly sweet tastes. Nutritionally, figs contribute fiber, antioxidants, and vitamins such as potassium and vitamin K. Arugula adds a peppery freshness along with iron and calcium. Prosciutto adds protein but is also high in sodium and saturated fat, so moderation is key. While the cheese provides calcium and protein, it can be calorie dense. Overall, Fig and Prosciutto Pizza is perfect for indulgent occasions, combining vibrant seasonal ingredients with classic Italian craftsmanship.
