1 serving (92 grams) contains 220 calories, 23.0 grams of protein, 12.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 39% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1443.3 mg | 62% | |
| Total Carbohydrates | 23.2 g | 8% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 51.5 mg | 3% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 515.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Field roast sausage
Field Roast Sausages are a plant-based protein crafted with a savory blend of high-quality ingredients. Made from wheat protein, fresh vegetables, and a medley of bold spices, these sausages deliver satisfying flavor and texture without meat. Inspired by global cuisine, varieties like Italian, Smoked Apple Sage, and Mexican Chipotle offer versatile options for grilling, sautéing, or incorporating into recipes. These sausages are cholesterol-free and provide a good source of protein, making them a heart-conscious choice for those seeking meat-free alternatives. However, they are relatively high in sodium and may contain oils, so mindful consumption is advised for those watching their salt or fat intake. Perfect for vegans, vegetarians, or anyone looking to explore plant-based eating, Field Roast Sausages bring taste and nutrition together in a guilt-free package.
