One cup of Field mushrooms is around 250 grams and contains approximately 55 calories, 7.7 grams of protein, 0.8 grams of fat, and 8.2 grams of carbohydrates.
Field Mushrooms are a delicious and nutritious variety of fungi found in pastures and grasslands. With a rich, earthy flavor, they are commonly used in cuisines around the world, from hearty Italian risottos to savory Asian stir-fries. Packed with essential nutrients, including vitamin D, B vitamins, and antioxidants, Field Mushrooms support immune health and promote overall well-being. Low in calories and fat, they make a perfect addition to any meal, adding depth and dimension without the guilt. Discover the wonderful world of Field Mushrooms and elevate your culinary creations!
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Nutrition Information
Calories |
55 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.5 mg | 0% | |
| Total Carbohydrates | 8.2 g | 2% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 700 mcg | 3500% | |
| Calcium | 7.5 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 795 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
