1 serving (56 grams) contains 207 calories, 6.7 grams of protein, 0.8 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
828.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 4.5 g | ||
| protein | 26.9 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.8 mg | 3% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 336 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fideos tagliatelle
Fideos Tagliatelle is a type of long, flat pasta originating from Italian cuisine, made primarily from durum wheat semolina and water. Its tender texture and versatile shape make it ideal for pairing with a variety of sauces, from rich cream-based options to fresh tomato blends or olive oil dressings. As a source of carbohydrates, Fideos Tagliatelle provides energy essential for daily activities. Though low in fat and cholesterol, it is not a significant source of fiber or protein, meaning balanced pairings with vegetables, lean meats, or legumes are recommended for a healthier meal. Depending on preparation, the nutritional profile may vary, particularly with heavy sauces or added cheeses that increase calorie and fat content. Perfect for recreating classic Italian dishes, this pasta brings flavor and culinary tradition to any table while offering flexibility in healthy meal planning.
