One cup of Ficelle is around 236.6 grams and contains approximately 615.1 calories, 18.9 grams of protein, 7.1 grams of fat, and 118.3 grams of carbohydrates.
Ficelle is a delightful French culinary treat, often enjoyed as a light, crispy breadstick. Made from simple ingredients like flour, water, and a touch of salt, it’s typically baked to a golden perfection. Originating from the region of Picardy, Ficelle boasts a wonderfully thin texture, perfect for dipping in soups or pairing with cheeses. While it offers a satisfying crunch, it’s best enjoyed in moderation, as it provides a good source of carbohydrates but can be low in fiber. Indulge in Ficelle for a taste of France in every bite!
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Nutrition Information
Calories |
615.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183 mg | 51% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
