Nutrition Facts for Fiber pasta
Image of Fiber pasta

Fiber pasta

Item Rating: 82/100

One cup of Fiber pasta is around 224 grams and contains approximately 784 calories, 34 grams of protein, 5.6 grams of fat, and 157 grams of carbohydrates.

Fiber Pasta is a delicious and nutritious alternative to traditional pasta, packed with wholesome ingredients like lentils, chickpeas, and whole grains. Originating from various global cuisines that celebrate plant-based foods, Fiber Pasta provides a hearty texture and a rich flavor that elevates any meal. With a higher fiber content, it supports digestive health, keeps you feeling full longer, and can help manage blood sugar levels. Enjoy Fiber Pasta in your favorite dishes, guilt-free, as you embrace a healthier lifestyle without sacrificing taste!

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Nutrition Facts

Serving size (224g)
Amount per serving % Daily Value*
Calories 784
Total Fat 5.6g 0%
Saturated Fat 1.12g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.2mg 0%
Total Carbohydrate 156.8g 0%
Dietary Fiber 22.4g 0%
Total Sugars 4.48g
Protein 33.6g 0%
Vitamin D 0IU 0%
Calcium 44.8mg 0%
Iron 6.72mg 0%
Potassium 448mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.2%
Protein: 16.6%
Carbs: 77.2%