One cup of Fiber pasta is around 224 grams and contains approximately 784 calories, 33.6 grams of protein, 5.6 grams of fat, and 156.8 grams of carbohydrates.
Fiber Pasta is a delicious and nutritious alternative to traditional pasta, packed with wholesome ingredients like lentils, chickpeas, and whole grains. Originating from various global cuisines that celebrate plant-based foods, Fiber Pasta provides a hearty texture and a rich flavor that elevates any meal. With a higher fiber content, it supports digestive health, keeps you feeling full longer, and can help manage blood sugar levels. Enjoy Fiber Pasta in your favorite dishes, guilt-free, as you embrace a healthier lifestyle without sacrificing taste!
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Nutrition Information
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 156.8 g | 57% | |
| Dietary Fiber | 22.4 g | 80% | |
| Sugars | 4.5 g | ||
| protein | 33.6 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.8 mg | 3% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 448 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
