Nutrition Facts for Fiber
Image of Fiber

Fiber

Item Rating: 81/100

One cup of Fiber is around 237 grams and contains approximately 0 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.

Fiber is a vital nutrient found in plant-based foods like fruits, vegetables, whole grains, and legumes. It comes in two types: soluble, which helps lower cholesterol and regulate blood sugar, and insoluble, which aids digestion and promotes gut health. Rich in diverse cuisines—from Mediterranean lentil dishes to hearty Asian vegetable stir-fries—fiber supports weight management by keeping you feeling full longer. Embrace the power of fiber for a healthier lifestyle and a balanced diet!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 236.5884g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 0.0%